Tuesday, March 31, 2015

Why Natural?

Natural Jaggery (Gud) is not only sweet agent in kitchen but its very good medicine.
Why natural?

Now days jaggery(Gud) comes in whitish color; do u know how this color comes?
This is the "Nirma/Ariel ki safedi"; because people are "eating through the eyes not through the
tongue".

Natural Jaggery comes dark in color, but taste is very sweet (not salty). 

Panna (Green mango Juice) is one of the recipe which made from raw mango and Jaggery(Gud).

This Panna (Green Mango Juice) prevents you from heat stroke and keeps the body cool.
As green mangoes are rich source of vitamin c and iron, plus the natural jaggery also gives an iron boost.
It helps in preventing stomach problems in the summers.

Raw Mango Curry is also recipe which can be made through jaggery(Gud).

2 comments:

  1. Yes, Very True and Correct; Because in today's life cause of many diseases is Chemical farming food as well as Packaged food.

    You can see What is Actual Translations of Food marketing companies.

    1. NO Sugar Added – Instead, we have included a variety of sweet tasting carcinogenic chemicals.

    2. Artificial Flavoring – A horrible mix of chemicals that will trick your brain into thinking you are eating something healthy.

    3. Natural Flavoring – A tiny drop of lemon or something added to the chemical crap listed in item number 2.

    4. Low Fat – Instead of fat, we have added a chemical cocktail that is worse then the fat ever was.

    5. An essential source of Vitamins & Minerals – We have added a salad of unavailable vitamins & minerals to hide the rest of the garbage that we are feeding you & your children.

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  2. Hi Friend, I go through your below link very useful and nice information and tips also for simply and sustainable living.

    https://www.facebook.com/NaturalJaggery

    www.NaturalJaggery.com

    ReplyDelete