Shatavari uses
Thursday, November 22, 2018
Sunday, April 12, 2015
Natural And Chemical Ripen Mango Difference
Tuesday, March 31, 2015
Why Natural?
Natural Jaggery (Gud) is not only sweet agent in kitchen but its very good medicine.
Why natural?
Why natural?
Now days jaggery(Gud) comes in whitish color; do u know how this color comes?
This is the "Nirma/Ariel ki safedi"; because people are "eating through the eyes not through the
tongue".
Natural Jaggery comes dark in color, but taste is very sweet (not salty).
Panna (Green mango Juice) is one of the recipe which made from raw mango and Jaggery(Gud).
This Panna (Green Mango Juice) prevents you from heat stroke and keeps the body cool.
As green mangoes are rich source of vitamin c and iron, plus the natural jaggery also gives an iron boost.
It helps in preventing stomach problems in the summers.
Raw Mango Curry is also recipe which can be made through jaggery(Gud).
Now days jaggery(Gud) comes in whitish color; do u know how this color comes?
This is the "Nirma/Ariel ki safedi"; because people are "eating through the eyes not through the
tongue".
Natural Jaggery comes dark in color, but taste is very sweet (not salty).
Panna (Green mango Juice) is one of the recipe which made from raw mango and Jaggery(Gud).
This Panna (Green Mango Juice) prevents you from heat stroke and keeps the body cool.
As green mangoes are rich source of vitamin c and iron, plus the natural jaggery also gives an iron boost.
It helps in preventing stomach problems in the summers.
Raw Mango Curry is also recipe which can be made through jaggery(Gud).
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